Dining Guide - Page 54 - Burning Bright

Dining Guide
- Page 54
Burning Bright

Smoking and flaming dishes and drinks


By John-John Williams IV
The Baltimore Sun


There’s something about an unexpected smoky haze or a surprise burst of orange flames that captivates diners. When you want a bit of a show with your dinner, go for one of these fiery favorites.


Cava mezze’s saganaki


The popular saganaki became infamous after the dish — made tableside with brandy-flambéed kefalograviera cheese and lemon— set off sprinklers last April. A viral video of the incident has amassed more than 184,000 views on YouTube. $14.